Spencers Chinese Five-Spice includes all of the taste sensations: sweet, sour, salty, pungent and bitter and it provides a signature flavour and aroma to Chinese savoury cooking. Our five-Spice blend is dominated by star anise and balanced by the sweetness of cloves and cinnamon, the bite of pepper and the depth and warmth of fennel seeds.
Use Spencers Chinese Five-Spice to marinate meats and poultry and add to breadcrumb coatings before roasting or frying.
50g Medium Packet
500g Bag, 350g Canister, 15kg Bulk Bag