Serves 4
Preparation: 10 mins + 4 hrs to marinate | Cooking: 15 mins

Ingredients:
3 tbsp Spencers BBQ rub
2 tbsp Anchor white wine vinegar
Juice of 1 lemon
8 boneless chicken thighs or drum sticks

1. Mix BBQ rub, vinegar and lemon in small bowl. Pour onto chicken pieces and mix until well coated.
2. Leave to marinate in the fridge for 4 hours or overnight.
3. BBQ or grill chicken until golden and cooked through.
4. Serve with a garden salad or steamed vegetables.