Cauliflower Fritters & Garlic Raita

Serves:
Prep:
10
mins
Cook:
20
mins
Ingredients:
  • ½ cauliflower, cut into small florettes

  • ½ cup frozen peas

  • 2/3 cup Lion Plain Flour

  • 2 tsp Spencers Mild Indian Curry Powder

  • 1 extra large egg

  • 2 tbsp oil

 

Garlic Raita

  • ½ cup natural yoghurt

  • 1 small Lebanese cucumber, diced

  • 1 tsp Spencers Chopped Garlic

  • Spencers Basmati Rice, to serve

Method:
  1. Bring a large saucepan of water to the boil. Add florettes and boil for 5 minutes then add peas and cook for a further 2 minutes. Drain vegetables then using a fork or potato masher, gently mash vegetables.

  2. Sift flour and curry powder into a large bowl. Add mashed vegetables and egg. Mix until combined.

  3. Heat oil in a large frying pan and place tablespoonful of mix into pan. Cook for 2-3 minutes on each side or until golden brown.

  4. To make garlic raita, simply mix cucumber, garlic and yoghurt in a mixing bowl. Serve with warm fritters and basmati rice.