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Lamb Koftas with Mint & Coriander Yoghurt

Serves 4

Prep:

mins

40

Cook:

mins

5

Ingredients:

Method:

  • 450g lamb mince

  • 2 tsp Spencers Coriander ground

  • 2 tsp Spencers Cumin ground

  • 2 tsp Spencers Chopped Garlic

  • 1 tsp Spencers Pepper Ground

  • ½ tsp Spencers Chilli Ground

 

Mint & Coriander Yoghurt

  • 1 cup plain yoghurt

  • ¼ cup mint, finely chopped

  • ¼ cup coriander leaves, finely chopped

  • 1 tsp Spencers Chopped Garlic, extra

  1. Add lamb, coriander, cumin, garlic, pepper and chilli to a bowl and mix until well combined. Press spiced mince onto wooden skewers and rest in the fridge for 30 minutes.

  2. Cook lamb koftas on the BBQ or in a hot griddle plan for 3-4 minutes each side.

  3. Combine yoghurt, mint, coriander and extra garlic in a bowl and season to taste. Serve mint & coriander yoghurt with lamb koftas and Indian breads.