Salt & Pepper Squid

Serves:

​

Prep:

10

mins

Cook:

5

mins

Ingredients:

• 500g squid, cut into rings or small pieces

• 1 cup Lion Plain Flour

• 2 tsp Spencers Chinese Five Spice

• 1 tsp Spencers Chilli Powder

• 2 tsp Spencers White Pepper Ground

• 2 tsp Spencers Salt, Ground

• Vegetable oil, for frying

Method:

1. Place flour, five spice, chilli and pepper in a large bowl and mix together. Coat squid in spiced flour mix in small batches and set aside.

2. Heat oil in a deep frying pan and cook squid for 1-2 minutes until golden. Cook squid in small batches to avoid overcrowding the pan.

3. Serve squid with lemon wedges and your favourite Asian dipping sauce.