Salt & Pepper Squid
Serves:
Prep:
10
mins
Cook:
5
mins

Ingredients:
-
500g squid, cut into rings or small pieces
-
1 cup Lion Plain Flour
-
2 tsp Spencers Chinese Five Spice
-
1 tsp Spencers Chilli Powder
-
2 tsp Spencers White Pepper Ground
-
2 tsp Spencers Salt, Ground
-
Vegetable oil, for frying
Method:
-
Place flour, five spice, chilli and pepper in a large bowl and mix together. Coat squid in spiced flour mix in small batches and set aside.
-
Heat oil in a deep frying pan and cook squid for 1-2 minutes until golden. Cook squid in small batches to avoid overcrowding the pan.
-
Serve squid with lemon wedges and your favourite Asian dipping sauce.