Spiced Chinese Prawn with Asian Salad

Serves:
Prep:
10
mins
Cook:
10
mins
Ingredients:
  • 400g raw prawns, peeled and deveined

  • ½ tsp salt

  • ½ tsp Spencers Ground Chilli

  • 1 tsp Spencers Chinese Five Spice

  • 1 tbsp olive oil

  • ½ cabbage, thinly sliced

  • 1 carrot, grated

  • ½ cup coriander, roughly chopped

  • 1 tsp Spencers Chopped Garlic

  • 1 tbsp honey

  • 2 tbsp Anchor White Wine Vinegar

  • 2 tbsp soy sauce

  • 2 tbsp Spencers Sesame Seeds, toasted

Method:
  1. Place prawns, salt, chilli and five spice into a mix bowl. Mix together until prawns are well coated.

  2. Heat olive oil in a frying pan and fry prawns until golden. Set aside.

  3. In a small bowl combine garlic, honey, vinegar and soy sauce. Mix until honey is dissolved.

  4. Place cabbage, carrot and coriander in a large bowl and pour over dressing. Add sesame seeds and mix until dressing is evenly distributed.

  5. Serve salad on individual plates or a large platter and top with spiced prawns.