Thai Green Curry Chicken Balls

Serves:
​
Prep:
40
mins
Cook:
5
mins
Ingredients:

  • 600g chicken mince

  • 1/3 cup Spencers Thai green Paste

  • 1/3 cup Anchor Breadcrumbs

  • 1 egg, lightly beaten

  • 1 small brown onion

  • ¼ cup coriander

  • ½ cup vegetable oil, for frying

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Dipping sauce

  • 2 tbsp soy sauce

  • 1 tsp sesame oil

  • 1 tsp mirin

  • Chopped coriander

Method:

  1. Place mince, curry paste, breadcrumbs and egg into a large mixing bowl.

  2. Process onion and coriander in a food processor until finely chopped and add to chicken mix.

  3. Using clean hand mix together until well combined and then roll teaspoonful sized balls.

  4. Heat oil in a large frying pan and cook for 3-4 minutes or until golden brown and cooked through, cook in batches to avoid overcrowding the pan.

  5. To make dipping sauce, mix all ingredients in a small bowl and serve with chicken balls.