Thai Green Curry Chicken Balls

Ingredients:

Method:

• 600g chicken mince

• 1/3 cup Spencers Thai green Paste

• 1/3 cup Anchor Breadcrumbs

• 1 egg, lightly beaten

• 1 small brown onion

• ¼ cup coriander

• ½ cup vegetable oil, for frying

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Dipping sauce

• 2 tbsp soy sauce

• 1 tsp sesame oil

• 1 tsp mirin

• Chopped coriander

1. Place mince, curry paste, breadcrumbs and egg into a large mixing bowl.

2. Process onion and coriander in a food processor until finely chopped and add to chicken mix.

3. Using clean hand mix together until well combined and then roll teaspoonful sized balls.

4. Heat oil in a large frying pan and cook for 3-4 minutes or until golden brown and cooked through, cook in batches to avoid overcrowding the pan.

5. To make dipping sauce, mix all ingredients in a small bowl and serve with chicken balls.