Thai Green Curry Chicken Balls
Makes 15-18
Prep:
mins
40
Cook:
mins
5
Ingredients:
Method:
-
600g chicken mince
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1/3 cup Spencers Thai green Paste
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1/3 cup Anchor Breadcrumbs
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1 egg, lightly beaten
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1 small brown onion
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¼ cup coriander
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½ cup vegetable oil, for frying
Dipping sauce
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2 tbsp soy sauce
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1 tsp sesame oil
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1 tsp mirin
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Chopped coriander
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Place mince, curry paste, breadcrumbs and egg into a large mixing bowl.
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Process onion and coriander in a food processor until finely chopped and add to chicken mix.
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Using clean hand mix together until well combined and then roll teaspoonful sized balls.
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Heat oil in a large frying pan and cook for 3-4 minutes or until golden brown and cooked through, cook in batches to avoid overcrowding the pan.
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To make dipping sauce, mix all ingredients in a small bowl and serve with chicken balls.