General Description 
Sesame is a tall annual (Sesamum indicum) native to Indonesia, India, and Africa. The unhulled seeds are mostly black or golden in colour and off-white when the husk is removed. 
Sesame seeds have a mild, nutty aroma and flavour that can be enhanced by toasting. The seeds can be ground to a tahini paste and are an essential ingredient in halva. 
 
Ingredients 
Sesame Seeds 
 
Allergen Advisory Statement
Contains: Sesame 
 
Country of Origin 
Packed in Australia from Imported Ingredients