About the Recipe
450g lamb mince
2 tsp Spencers Coriander ground
2 tsp Spencers Cumin ground
2 tsp Spencers Chopped Garlic
1 tsp Spencers Pepper Ground
½ tsp Spencers Chilli Ground
Mint & Coriander Yoghurt
1 cup plain yoghurt
¼ cup mint, finely chopped
¼ cup coriander leaves, finely chopped
1 tsp Spencers Chopped Garlic, extra
Add lamb, coriander, cumin, garlic, pepper and chilli to a bowl and mix until well combined. Press spiced mince onto wooden skewers and rest in the fridge for 30 minutes.
Cook lamb koftas on the BBQ or in a hot griddle plan for 3-4 minutes each side.
Combine yoghurt, mint, coriander and extra garlic in a bowl and season to taste. Serve mint & coriander yoghurt with lamb koftas and Indian breads.