About the Recipe
This meatball recipe is great for all ages. Perfect on its own or added to your favourite sauce.
500 g beef mince
1 onion, coarsely grated
½ cup Anchor Original Breadcrumbs
1 teaspoon Spencers Mixed Herbs
2 tablespoons tomato sauce
Salt & pepper
Combine the mince, onions, breadcrumbs, herbs, sauce and egg in a large mixing bowl, season with salt and pepper to taste. Mix until well combined.
Using wet hands roll spoonful’s of mixture into balls.
Heat oil in a non-stick frying pan. Add the meatballs and cook in batches, turning occasionally, for 8-10 minutes or until cooked through.
Remove and drain on paper towel.
Serve as is or with your favourite meatball sauce.