About the Recipe
500g squid, cut into rings or small pieces
1 cup Lion Plain Flour
2 tsp Spencers Chinese Five Spice
1 tsp Spencers Chilli Powder
2 tsp Spencers White Pepper Ground
2 tsp Spencers Salt, Ground
Vegetable oil, for frying
Place flour, five spice, chilli and pepper in a large bowl and mix together. Coat squid in spiced flour mix in small batches and set aside.
Heat oil in a deep frying pan and cook squid for 1-2 minutes until golden. Cook squid in small batches to avoid overcrowding the pan.
Serve squid with lemon wedges and your favourite Asian dipping sauce.