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Prep Time:

10 Minutes

Cook Time:

10 Minutes


4 Servings

About the Recipe



400g raw prawns, peeled and deveined

½ tsp salt

½ tsp Spencers Ground Chilli

1 tsp Spencers Chinese Five Spice

1 tbsp olive oil

½ cabbage, thinly sliced

1 carrot, grated

½ cup coriander, roughly chopped

1 tsp Spencers Chopped Garlic

1 tbsp honey

2 tbsp Anchor White Wine Vinegar

2 tbsp soy sauce

2 tbsp Spencers Sesame Seeds, toasted


  1. Place prawns, salt, chilli and five spice into a mix bowl. Mix together until prawns are well coated.

  2. Heat olive oil in a frying pan and fry prawns until golden. Set aside.

  3. In a small bowl combine garlic, honey, vinegar and soy sauce. Mix until honey is dissolved.

  4. Place cabbage, carrot and coriander in a large bowl and pour over dressing. Add sesame seeds and mix until dressing is evenly distributed.

  5. Serve salad on individual plates or a large platter and top with spiced prawns.

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